Â
There are six beachfront villas in total, each featuring two rooms with modern contemporary interiors, king-sized beds, air-conditioning, 24-hour electricity and you will have all the comforts of home, if not more! The main lodge features the Kai restaurant, bar, comfortable lounge area and plenty of space to sit back and relax after a day on the water.Â
Grand Slam Lodge features a full-service restaurant and bar, with a menu that can accommodate special dietary needs. Unique decor features bar stools hung from the ceiling and a large deck with oversized sofas where guests share stories and make plans for the following day. For anglers, a full cooler lunch is packed for your day on the water.
Cost of a week (7 nights with 6 days fishing) in peak season (1st October to 30th June) is US$4,335 per angler; based on a shared room and guide. Within the low season, this is reduced to US$3,705.
Shorter stays are also available in high and low season, with cost for a five night stay with four days fishing being US$3,135 in high and US$2,685 in low, or a three night stay with two days fishing being US$1,935 in high and US$1,665 in low. There are also single room and single based guide rates to explore, along with non-angler rates. Please contact FishTravel with such requirements.Â